Join Belfast Bourdain for an afternoon of ‘Pies and Pints’ for Supper Club #5 in collaboration with Hearty Growers and Boundary Taproom on Saturday 18th of May from 12:30pm!
Savour mushroom inspired delicacies such as spicy Oyster mushroom jerky and Shiitake truffles from Monto Chocolates, whilst indulging 2 x gourmet mushroom party pies from Rob's Pie in the Sky (vegan / vegetarian options available) and a veg gourmet shroom sausage roll from Sean's Counter Culture Bakery. All of the above include Hearty Grower’s gourmet mushrooms, Belfast cultivated and locally collaborated with premium chocolatiers, bakers and brewers.
All accompanied by 3 x half pints of Boundary Taproom beers, brewed locally on-site.
Our Pies are available in vegan, vegetarian and meat based, there is also a 'surprise me' option! ;) All other food items shroom sausage roll, mushroom jerky and Shiitake truffles are Vegetarian) - select the appropriate option below.
We do cater to guests who prefer non-alcoholic drinks. No need to pre mention.
Dietary: Please let us know in advance if you any. Sadly, we do not gluten free options.
📍Boundary Brewery: Taproom. Belfast BT4 1HE
NOTE: Limited Spots Available! Don’t miss out on this exclusive experience.
Everyone is welcome, all ages, all genders!
Respectively, tickets are non-refundable and go towards organisational and facilitation costs! Please bear this in mind before purchasing. Where possible we will offer the ticket to someone on the waiting list, but please give us as much time as possible in order to avoid disappointment.
